The Labo R&D Team has developed the BFT Series for the beer to be tested in the most challenging and healthy conditions.
Our BFT 100 and BFT 200 models perform Accelerated Stability Tests, also known as Beer Forcing Tests. This test is a quality control test used to determine the shelf life of beer and to determine when the beer's fermentation is complete and ready for bottling.
The BFT Series devices create a suitable temperature environment for the beer to be artificially aged by changing the temperature between 0°C and 60°C with a 24-hour cycle time and a sensitivity of 0.01°C.
Temperature and time values can be created and saved as a scenario and can be recalled when needed. In addition, temperature-time changes during the test can be saved and reported in .xml format.
*Labo refrigerated circulators contain environmentally friendly and ozone-friendly refrigerants.
If you let us know your planned studies, the Labo team will give you the most accurate and economical solution.
Example: -20 C
Example: +100 C
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